Asian Chicken Tacos
Servings Prep Time
4-6People 30-60Minutes
Cook Time Passive Time
30Minutes 6-8Hours
Servings Prep Time
4-6People 30-60Minutes
Cook Time Passive Time
30Minutes 6-8Hours
Ingredients
Slaw
Glory Sauce
Garnish
Instructions
Make ahead Chicken Prep
  1. Place chicken in a gallon ziplock bag and pour in the sauce. Marinate in the fridge for 6-8 hours.
Creamy Teriyaki Sauce
  1. Whisk together all the ingredients in a bowl.
Slaw
  1. Dump all the slaw ingredients into a bowl, toss it with your desired amount of sauce and hold in the fridge while you cook the chicken
Chicken
  1. Preheat oven to 425°F
  2. Drain and place the marinated chicken on a sheet pan and roast for 25-30 minutes, or until a thermometer reads 165°F
  3. Once cooked let cool for about 5 minutes then chop the chicken into strips
Recipe Notes

Time to eat! Warm your tortillas with your preferred method and place 1-2oz of chicken in each one. Top with Slaw, a drizzle of extra sauce, and whatever toppings your taco loving heart desires!